Dallas/Fort Worth and Beyond: Eat What You Love

Billy Can Can and Billy Did Did

The atmosphere is exactly what you’d expect at a “saloon extraordinaire.” Loud. Fun. Walls brimming with rifles. A community table with an ax in it. And a beautifully crafted bar where plenty of Dallas social climbers were firmly planted. Plus, there were plenty of fancy drinks among the expected whiskey options at Billy Can Can in downtown Dallas.

But, we weren’t there for anything but the food. And, they delivered.

Stellar service and sous chef Carolyn Treadwell locked down an rootin’ tootin’ good time, I tell you what.

– Roasted Snapper and Gumbo


– NY Strip Streak

– Lamb Duo


– Duck Pappardelle


– Scallops and Grits

Let’s not forget the apps …

The venison tartare alone is enough to get your ass down there. Seriously. Now, stop staring and go make a reservation.

They serve dinner Sunday – Thursday from 5 to 10 p.m. and Friday – Saturday from 5 to 11 p.m.

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Call 214-296-2610 or write to reservations@billycancan.com

2386 Victory Park Lane

Dallas, Texas 75219



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