This is a “From the Kitchen” and “On the Road” combined posting since the home cooking was inspired by a restaurant we visited during our recent trip to New Mexico. As you know, my husband is from New Mexico, and when we travel to visit his family, I’m treated to various introductions of New Mexican regional cuisine. One of the favorite hang outs in Las Cruces and Roswell is a pub called Farley’s. It’s like a burger joint / New Mexican bar cuisine / beer hang out – think local diner food with beer and pool.
When we passed through Roswell during our travels, we took a dinner break and indulged in a local favorite at Farley’s called Green Chile Won Tons. (more…)