Freedom from complicated recipes and hours in the kitchen is what this super simple summer salad serves up! (alliteration, anyone?) This is one of the best salads to make using my absolute favorite Greek salad dressing, John the Greek Original Salad Dressing. I first saw it at a Texas specialty grocer, Central Market — a brand close to my heart since I used to work for them years ago. And, I fell in love! I
Pre-Happy New Year! It’s the end of 2017, and before we hop on a plane to begin our foodie adventures in Europe (follow me on Instagram for frequent moments of food envy), I wanted to share my last DFW restaurant meal of 2017 — Beto and Son at Trinity Groves — you’ll want to check this out. Open for a year now, Chef Julian Rodarte, recently named as one of Zagat’s National 30 Under 30, ushered
So, I’m late to the game — Meso Maya has been around for a while now. I’ve driven past and even called to ask a few questions about the menu. And, honestly, based on its early reviews and the lackluster love received over the years, I wasn’t even sure I wanted to try it. That was until it inched its way across the loop and into my neck of the woods. Meso Maya had planted
In honor of National Taco Day… may the tortillas be perfect, the fillings be flavorful, and the salsita be perfectly picosa! ¡Viva! For a quick and easy taco recipe, head over to my Facebook page here. Or, check out the Texas Breakfast Taco Battle on WFAA’s Verify page. Like this:Like Loading...
Last week, Chef Rick Bayless posted a challenge to create a personalized version of Classic Roasted Tomato Salsa and a dish you’d use it in. I’ve always been a sucker for a good salsa. And, when he announced this salsa contest, I armed myself with fire and tongs. I set up the mini-grill and got to work. Luckily for you, I had my handy-dandy phone with me and recorded the entire process — using the
Let’s just cut to the chase here. If you’ve ever tried to blindly create anything with coconut flour, it’s highly likely you ended up angry, frustrated, confused, and most definitely hungry. I wasted a lot of ingredients before ever creating an amazing Chocolate Decadence Cake using coconut flour. And, this morning, after stare-waking Bear, we decided coconut flour pancakes would be tackled. Using my previous ratio research and noticing I had zero vegetable oil in the