Category Archive : From the Kitchen

Last week, Chef Rick Bayless posted a challenge to create a personalized version of Classic Roasted Tomato Salsa and a dish you’d use it in. I’ve always been a sucker for a good salsa. And, when he announced this salsa contest, I armed myself with fire and tongs. (more…)

Let’s just cut to the chase here. If you’ve ever tried to blindly create anything with coconut flour, it’s highly likely you ended up angry, frustrated, confused, and most definitely hungry. (more…)

Let me start by saying that what I’m about to share with you is the easiest, most delicious bite of fabulous I have thrown together in a long time. And, I throw together bits of fabulous frequently. This one was practically perfect in every way. Eat your heart out, Mary Poppins. The. Bomb. Diggity. (more…)