Winner, winner Turkey Pastrami Dinner! Or, lunch, as it were!
The Sun-Kissed Turkey Pastrami Sammy won Empire Baking Company‘s Back to School Sandwich Making Contest!!! They’ll be serving up this flavor bomb from 12-4p at their Inwood/Lovers Lane location on Friday, August 26th! Swing by and try it out! So excited! And, in case you can’t swing by, make it at your place!
Here’s the winning recipe:
Sun-Kissed Turkey Pastrami
4-6 Deli Slices Turkey Pastrami
1 Slice Provolone Cheese
1/2 Cup Baby Spring Mix
2-3 Tablespoons Sundried Tomato Aioli
1 Quarter French Baguette Sliced Horizontally
Sundried Tomato Aioli
2 Heaping Teaspoons Of Grated Parmesan
2 Heaping Teaspoons Of Mayonnaise
1 Large Garlic Clove Peeled
3-5 Sundried Tomatoes In Oil
Place Parmesan, mayonnaise, garlic, and sundried tomatoes in a food processor and pulse until garlic and tomatoes are incorporated. The mixture will be chunky.
Liberally spread the Sundried Tomato Aioli onto each French baguette side, top with turkey pastrami, provolone, and baby spring mix. Place the other half of the baguette on top and take a huge bite!
OMG's DFW Food 
Thank you so much! I’ll definitely send something in – sounds like fun and a great way to learn something new!
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This looks delicious. Definitely a winner.
This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is WORK DAY EATING which includes any recipe or food experience suitable for the work day such as lunch, snacks or easy meals.
More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/
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