Swing by and try it out! So excited! And, in case you can’t swing by, make it at your place!
Here’s the winning recipe:
Sun-Kissed Turkey Pastrami
4-6 Deli Slices Turkey Pastrami
1 Slice Provolone Cheese
1/2 Cup Baby Spring Mix
2-3 Tablespoons Sundried Tomato Aioli
1 Quarter French Baguette Sliced Horizontally
Sundried Tomato Aioli
2 Heaping Teaspoons Of Grated Parmesan
2 Heaping Teaspoons Of Mayonnaise
1 Large Garlic Clove Peeled
3-5 Sundried Tomatoes In Oil
Place Parmesan, mayonnaise, garlic, and sundried tomatoes in a food processor and pulse until garlic and tomatoes are incorporated. The mixture will be chunky.
Liberally spread the Sundried Tomato Aioli onto each French baguette side, top with turkey pastrami, provolone, and baby spring mix. Place the other half of the baguette on top and take a huge bite!