So, I’m late to the game — Meso Maya has been around for a while now. I’ve driven past and even called to ask a few questions about the menu. And, honestly, based on its early reviews and [read more...]
Last week, Chef Rick Bayless posted a challenge to create a personalized version of Classic Roasted Tomato Salsa and a dish you’d use it in. I’ve always been a sucker for a good salsa. And, when he announced this salsa contest, I armed myself with fire and [read more...]
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