Dallas/Fort Worth and Beyond: Eat What You Love

Tag: Bacon

Coconut Flour Pancakes

Coconut Flour Pancakes

Let’s just cut to the chase here. If you’ve ever tried to blindly create anything with coconut flour, it’s highly likely you ended up angry, frustrated, confused, and most definitely hungry.

Summoned by the Empire: Buffalo Bacon Sammy

Summoned by the Empire: Buffalo Bacon Sammy

Every year, D Magazine puts out a “Best of Big D” list – it’s basically a “where to find the shiznit” list of anything and everything in Dallas. It was no surprise this year when Empire Baking Company was named Best of Big D Bakery […]

Verify THIS!

Verify THIS!

UPDATE: Verify Road Trip will air the week of September 12, 2016 on all Texas stations listed in the video below!

If you’ve been anywhere even remotely close to my Facebook, Twitter, or Instagram pages lately, you noticed I’ve been on a two-day breakfast taco adventure by way of WFAA’s David Schechter and his new show, Verify: Road Trip. I can’t shut up about it and for good reason! This experience was thuh-SHIZnit! It was the bomb diggity damn, and I absolutely loved every second of it!!

Wanted to offer up a little recap of our adventures and also give a HUGE shout out to David Schechter, Alex Krueger, Chance Horner, and Cameron Gott – the elite – the ultimate newscrew/superhero photojournaling/wicked Cirque du Solei balancing/mutli-task wizarding/kung-fu masters of bad-assery team who invited me into their inner circle for two days.

These guys were non-stop, and this was IN ADDITION to other things they were juggling from the home office in DFW while we were on the road. PLUS, they were super cool, funny, and they not only let me ask a million questions, but they offered up some killer advice within their responses. I was taking a friggin’ master class for two days with these guys – a la Oprah, yo. Just amazing.

We have NO IDEA how much work goes into news reporting, folks. No idea. It’s long hours, hard work, integrity-driven commitment to responsible research, and the ability to go with the flow. Be prepared for anything was the motto.

I got a taste of it for two days, and it was so flippin’ awesome but so flippin’ hard. These guys are quick on their feet, so intelligent and witty, constantly churning out ideas and working on the fly – their writing is just off the hook, and their camera work is crazy awesome. The two days were incredibly exhausting, and I just sat in the A/C most of the time while they were scouting locations and carrying equipment around in 90+ degree weather.

I have nuthin’ but love for these guys. Just killer. Nuthin’ but love.

So, here’s a sneak peek at what we did for two days, but if you want to know who reigns supreme as the breakfast taco capital of Texas, you’ll just have to watch any of the Texas stations listed in the video at 10pm during the last week of August!

Livin’ La Vida Taco

Livin’ La Vida Taco

My head’s about to explode. Four days ago, I was scrolling down Facebook and noticed a video in my feed with the title, “Are you a foodie?” Naturally, I hit pause on the cat video and clicked on the foodie link. It was ABC affiliate WFAA’s David Schechter and a producer, […]

Ida Claire This a Winner

Ida Claire This a Winner

Holy mackerel, is this place good. Look, I will be the first to admit that I’m a sucker for anything fried, chocolatey, or bacony; so, Ida Claire already had a leg up on the “OMG! Love!” list with me, but I’m no sell-out. Just because […]

Get Mash’d, Hold the Spuds

Get Mash’d, Hold the Spuds

I’m alive! It’s been too long; I know. So, here’s what gives: I have zero excuses, and I simply ate/cooked a great deal, took pictures, took videos, posted to social media and totally ignored you. I’m an honest engine – what can I say? It’s the truth. I’m also good at dusting off, moving forward and trusting you can do the same; so, let’s virtually shake hands, make up and get Mash’d!

Mash'd - DFW - Food - Moonshine - Life

Four words: Fried Chicken and Ribs.

I’ve known about this place for a while and thought it was about time I went in to see what all the hub-bub was about.

Mash’d features American fare with a twist, infusing a library of house-made moonshines into a variety of unique offerings across the menu. Their bar and beverage menu is killer. Every drink we ordered stealthily delivered a mighty wallop with every smooth and graceful tasty sip. They incorporate infused moonshine into just about everything, and it works. Watermelon-infused moonshine, blueberry-infused moonshine, vanilla bean house-infused moonshine – good Lord, these people have caramel moonshine for those special occasions where you need a little more sugar with your alcohol! It’s brilliant!Guacamole - DFW - Food - Mash'd

Their moonshine magic also works its way into their mussels and bbq sauce. Mmmmm, bbq sauce. Their Bootleg Ribs are no less than spectacular. I’ve eaten a lot of ribs. These moonshining masters know what they’re doing with these babies. They’re fall-off, lip-smacking, finger-kissing, hum-while-you’re-chewing spectacular. And, it’s not like bbq-place ribs. Totally different animal. (well, not different animal but you know what I mean) These are more like “slow-roasted, basted in moonshine bbq and finished on the grill individually” sort of amazing. The flavors are sweet and spicy, tangy and salty, smoky and rich but not smokehouse sort of ribs. And, they’re served with a fresh and crisp coleslaw and “MASH’D tators” that need a little MASH’D makeover.

Those potatoes were the ONLY thing on the menu we tasted that were sub-par in comparison to the bar the other dishes had set. The appeal was that they were named as if they were some sort of special treat, and when they reached the table, they were just plain ol’ slightly garlic and cheese enhanced potatoes plopped on by a scoop that someone at Luby’s may have lost. They were just out of place, man. Totally out of place with everything else they had going on. So, if you get any dishes with the spuds, sans the Shepherd’s Pie, sub them out with coleslaw. Believe me, you’ll be happier for it and not feel like you just saw your childhood hero pick up a $20 bill someone else dropped and put it in his own pocket. Those tators were just wrong for the brand this place has clearly workedShepherd's Pie - Mash'd - DFW hard to build. All it would take is a little lemon zest – just sayin’.

But, let’s move on because that little side dish incident shouldn’t deter you from enjoying every other damn thing on the menu. And, let me say that the use of the potatoes on the Shepherd’s Pie is fabulous. They slather spiced meat and veggies on a pastry crust and top it all off with Parmesan-loaded mashed potatoes, a huge punch of flavor in a creamy bite.

Another killer dish was The Chicken. They serve up hot, crispy, juicy marinated fried chicken atop a soft bun with fresh, cold coleslaw and pickles. Chick-Fa-Who? Chick-Fa-What? This sandwich is just what the doctor ordered – she may not be AMA certified, but trust me – she wants you to eat this.

Overall, a killer vibe, outstanding service and badass food that will require some serious naptime after consumption.

 


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