Dallas/Fort Worth and Beyond: Eat What You Love

Tag: cooking

Bahn Mi

Bahn Mi

Don’t ever go to the K-Roger when you’re hungry and they have a sale on pork. Or, do. This was delicious. I’ve had about what seems like 16 different meals from that little pork chop incident at the store. But, this was, by far, the […]

Spatchcocked Rosemary Lemon Chicken

Spatchcocked Rosemary Lemon Chicken

One of The Hub’s favorite meals is roasted chicken with crispy skin. So, for his birthday recently, I whipped this super simple recipe up just for him, and he loved it! I know you will, too! Spatchcocked rosemary lemon chicken with garlic herbed roasted potatoes.– […]

Tamales Tradition

Tamales Tradition

I’m so thankful for my recent opportunity to help Verify TV during their search to find the best tamales in North Texas. While it’s always a fun adventure to participate with them, this particular assignment meant a great deal to me personally.

It’s not Christmas until the tamales are made. For my family, and so many others, it’s a tradition that involves participation from everyone — in many ways a rite of passage.

I remember very clearly the day I was first allowed to help. It was at my Grandma Ollie’s ranch, and I must have been around six or seven. Sitting around the long counter right next to my Ma, I was handed an oja (corn husk) and a spoon.

My job was to spread masa on as many ojas as I could. I recall my Grandma helping me figure out how to hold the oja in my little hand.

There’s a distinct way to gently use the spoon to smooth out the masa in swift strokes. I was so frustrated at first.

I recall feeling like each oja took FOREVER to do!

But, I was at the table. And, that’s what mattered.

An assembly line of family members laughing, working, and celebrating an extraordinary culinary experience rooted in my heritage — a memory that would imprint on my heart forever.

To be able to continue the tradition — right next to my Ma and with Grandma Ollie at 99 years and still in charge of the crew — means everything to me and more.

Merry Christmas. May your own family traditions during the holiday season be as special to you as mine are to me.

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*song used for entertainment only – no copyright infringement intended*

Holiday Happy Hour

Holiday Happy Hour

If you’re anything like me, things are a little nuts right now. It’s the busiest time of the year. Fourth quarter craziness at work. Family, friends, holiday shopping (online or in person), and food preparations have you running non-stop. So, why not have an impromptu […]

Independence Day Salad

Independence Day Salad

Super easy summer salad for a sunny day!

Classic Roasted Tomato Salsa

Classic Roasted Tomato Salsa

Last week, Chef Rick Bayless posted a challenge to create a personalized version of Classic Roasted Tomato Salsa and a dish you’d use it in. I’ve always been a sucker for a good salsa. And, when he announced this salsa contest, I armed myself with fire and tongs. (more…)


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