Soup

Roasted Garlic

March 25, 2017 // 1 Comment

You hear it all the time. You have to “layer flavors” when you’re cooking. Well, what the heck does that mean? Load up on ingredients? Add tons of spices? Layering flavors can easily mean coaxing out the natural sugars in a food, [read more...]

Menudo

December 30, 2016 // 2 Comments

There are very few things, if any, that scare me in the kitchen. As an avid eater, I’ll pretty much try anything and love diving into the rich history and culture behind all food. And, for the most part, there really hasn’t been a [read more...]

Caldo de Pollo

December 9, 2016 // 0 Comments

Brrrrrrrrrr… it’s chilly up in here! North Texas may not inspire tundra-like weather, but it has officially hit the freezing mark; and, that can only mean one thing: Caldo! Growing up in South Texas, it rarely dipped past the 40’s, [read more...]

I’ve Been a Bad, Bad Blogger

March 15, 2012 // 0 Comments

I admit it. I’ve been holding out on you.  But, the guilt has completely overwhelmed me; so, now I must share… one word… Tupy’s. For something like a million years, Tupinamba has been a staple of Dallas Mexican cuisine, and [read more...]