Baking

Roasted Garlic

March 25, 2017 // 1 Comment

You hear it all the time. You have to “layer flavors” when you’re cooking. Well, what the heck does that mean? Load up on ingredients? Add tons of spices? Layering flavors can easily mean coaxing out the natural sugars in a food, [read more...]

Chocolate Decadence Cake

February 11, 2017 // 3 Comments

Whether it’s Valentine’s Day or I’m Hangry for Chocolate Cake Day, this sugar-free, gluten-free, guilt-free cake will hit the spot! I used coconut flour to create this recipe, and I know there’s a lot of coconut flour recipe [read more...]

Ida Claire This a Winner

August 10, 2015 // 1 Comment

Holy mackerel, is this place good. Look, I will be the first to admit that I’m a sucker for anything fried, chocolatey, or bacony; so, Ida Claire already had a leg up on the “OMG! Love!” list with me, but I’m no sell-out. [read more...]

Tips from OMG’s Culinary Circle

February 3, 2015 // 2 Comments

My friends and family rock – mostly because they tolerate me and encourage (sometimes enable) my addiction to bacon. But, they also rock because they all love food and are pretty much geniuses in the kitchen. And, those who opt not to cook or [read more...]