Dallas/Fort Worth and Beyond: Eat What You Love

Tag: Chile

Boredom = Gooey Chocolate Cherry Cake in a Mug

Boredom = Gooey Chocolate Cherry Cake in a Mug

I’ve been a little bored lately, as seen by the blatant, “Hi – she’s lost it – someone please take her,” expression on Cat’s face in this photo. Bear’s out of town. (clearly) I had just wrapped up an assignment, missed a family hang by […]

La Visita at La Nueva Casita Cafe

La Visita at La Nueva Casita Cafe

It was that time of year where we found ourselves in the Land of Enchantment nestled in a sea of green chilies, and I just couldn’t get enough. One morning, we decided to make a quick stop for breakfast before heading out towards Ruidoso. And, instead of grabbing […]

FWD: Pulled Pork in Roasted Tomatillo Poblano Sauce

FWD: Pulled Pork in Roasted Tomatillo Poblano Sauce

Last year a very good friend of mine who owns a cooking school in Colorado asked me for my Pulled Pork in Roasted Tomatillo Poblano Sauce recipe to share with her students / customers.  I quickly wrote everything out and forwarded it on its way.  Recently, I ran across my email, and I decided it fit perfectly with what I’m doing now and decided to share.  Below is the email I sent to Katy – the recipe is a work of love, and I’m inspired to make it again… maybe I’ll post some pics.

2 or 3 pounds of pork (tenderloin or pork roast – whatever tickles your fancy)
12 Tomatillos (medium)
4 Tomatoes (large)
4 Poblano Peppers (large)
2 Red Bell Peppers (large)
2 Onions (large)

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