It was that time of year where we found ourselves in the Land of Enchantment nestled in a sea of green chilies, and I just couldn’t get enough. One morning, we decided to make a quick stop for breakfast before heading out towards Ruidoso. And, instead of grabbing […]
Tag: green chile
Last year a very good friend of mine who owns a cooking school in Colorado asked me for my Pulled Pork in Roasted Tomatillo Poblano Sauce recipe to share with her students / customers. I quickly wrote everything out and forwarded it on its way. […]
This is a “From the Kitchen” and “On the Road” combined posting since the home cooking was inspired by a restaurant we visited during our recent trip to New Mexico. As you know, my husband is from New Mexico, and when we travel to visit his family, I’m treated to various introductions of New Mexican regional cuisine. One of the favorite hang outs in Las Cruces and Roswell is a pub called Farley’s. It’s like a burger joint / New Mexican bar cuisine / beer hang out – think local diner food with beer and pool.
When we passed through Roswell during our travels, we took a dinner break and indulged in a local favorite at Farley’s called Green Chile Won Tons. (more…)
Visiting my husband’s family in New Mexico has become a two fold experience. Not only do I adore his family and sincerely love the fun we have while there, but I also get to experience the local food of Las Cruces, New Mexico and surrounding […]