You hear it all the time. You have to “layer flavors” when you’re cooking. Well, what the heck does that mean? Load up on ingredients? Add tons of spices?
Tag: Roasted Garlic
Last year a very good friend of mine who owns a cooking school in Colorado asked me for my Pulled Pork in Roasted Tomatillo Poblano Sauce recipe to share with her students / customers. I quickly wrote everything out and forwarded it on its way. […]