You hear it all the time.
You have to “layer flavors” when you’re cooking. Well, what the heck does that mean? Load up on ingredients? Add tons of spices? Continue reading “Roasted Garlic”
You hear it all the time.
You have to “layer flavors” when you’re cooking. Well, what the heck does that mean? Load up on ingredients? Add tons of spices? Continue reading “Roasted Garlic”