Two days ago, we were facing a real dilemma: three zucchini squash were on their last leg in the fridge, and we had a decision to make. The zucchini were still firm and weren’t anywhere near the “what is that?” stage, but they had definitely […]
So, this is awkward.
Okay, I know! It’s been forever! And, I won’t make any excuses because I cooked plenty of times; I ate plenty of times, took plenty of pics, and I neglected to tell you any of it since September 2015. So, here’s a quick catch up… since last we spoke: