Two days ago, we were facing a real dilemma: three zucchini squash were on their last leg in the fridge, and we had a decision to make.
The zucchini were still firm and weren’t anywhere near the “what is that?” stage, but they had definitely seen better days. I knew rosemary lemon chicken was on the menu; I knew we had potatoes, cheese, and cream, and I knew there was enough love and determination to make this potato zucchini bake happen. So given the circumstances, it was on like Chaka Khan. Continue reading “Incidental Potato Zucchini Bake”