Tag Archive : DFW

Pre-Happy New Year! It’s the end of 2017, and before we hop on a plane to begin our foodie adventures in Europe (follow me on Instagram for frequent moments of food envy), I wanted to share my last DFW restaurant meal of 2017 — Beto and Son at Trinity Groves — you’ll want to check this out. (more…)

So, I’m late to the game — Meso Maya has been around for a while now. I’ve driven past and even called to ask a few questions about the menu. And, honestly, based on its early reviews and the lackluster love received over the years, I wasn’t even sure I wanted to try it. That was until it inched its way across the loop and into my neck of the woods. Meso Maya had planted its huarache where I could no longer ignore the smells of handmade corn tortillas and mesquite grilled meats. (more…)

So, this is awkward.

Okay, I know! It’s been forever! And, I won’t make any excuses because I cooked plenty of times; I ate plenty of times, took plenty of pics, and I neglected to tell you any of it since September 2015. So, here’s a quick catch up… since last we spoke:

Chicken Pesto Bake

I made a killer Pesto Chicken Bake in my handy-dandy toaster oven, using the last four sticks of mozzarella left in the fridge, a few remaining Roma Tomatoes, three skinless chicken breasts I reluctantly purchased in an effort to “be better,” and tons of garlic and basil that were in their last days of glory. I felt like I was on “Chopped” but instead of a basket, it was a molcajete full of garlic cloves next to items on my counter.

Emporium Pies in McKinney

I discovered Emporium Pies in McKinney, TX, and if I remember correctly, this one was a banana cream/caramel concoction – I really can’t remember for sure. It’s all a blur. I just remember taking this picture and waking from a sugar/happiness pie-eating induced coma on the couch – smiling and with a little bit of pie crust stuck to some whipped cream on my cheek.

Pan Braised Chicken Thigh with Herbed Potatoes

I hung out with my Grandma Ollie and made her some rustic braised chicken thighs with pan-roasted herbed potatoes. Easiest, no-frills deliciousness ever! She loved it. Basic but bomb-tastic and totally what I would also serve to Jon Snow if he ever came over to visit – and if wanted to bring over Melisandre as a thank you for the whole “bring me back from the dead” thing, that would be cool, too. Bear would love to chat her up, and maybe she could even whip up some magical dessert???

Charred Potato

At some point I went on a rustic/fire-roasted kick. We went camping in the mountains, and I pulled a Chef Mallmann move. I threw

Fire Roasted Meal in the Woodspotatoes into the burning embers of our campfire, and it was amazing. We ate “fire food” for days in the woods… right outside of our air-conditioned cabin that included cable TV. It was awesome.

Menudo and Horchata at Tipicos

Upon returning from the wilderness, I needed a taste of home, and so I indulged (using the term loosely here – I eat it all the time) in one of my favorite weekend comfort foods, menudo. Tipico’s in Dallas or off Beltline in Carrollton, TX has the BEST! And, what makes menudo taste even better??? Horchataaaaaaa! Just say it with me… “Horchataaaaaa!” Doesn’t it make you happy just saying it??? Horchataaaaaaa!

Pomegranite

I pretended I was mining for rubies and that I hit the motherload. So, I took a picture and then decided to eat the pomegranate because who was I kidding? I was hungry. There were no rubies. This pomegranate was the object of my desire, and I delighted it in, okay??? It was delicious.

Almond Milk Pancakes

I decided I should really start paying attention to my food allergies and that I should try not to drink milk straight-up anymore. So, I began a love/hate relationship with almond milk. I searched for “how not to hate using almond milk for pancakes,” and this recipe popped up. It was UH-mazing! I love these pancakes and have added all sorts of twists and turns to these bad boys. I make banana nut, blueberry, lemony, and bacon-filled pancakes using that recipe as a base, and it’s fantastic! Go almond milk! And, yes, I use Silk, but they didn’t pay me for that. Silk! Are you listening??!!!??

Attempted Pan de QuejoI made all sorts of stuff and played various versions of refrigerator “Chopped” like “I’m hangry and want something sweet – what goes with frozen almond slivers and a slightly browning apple?” I have to say, I’m pretty good at this game.

I had some huge wins in the kitchen, and I had some serious failures, like when I decided to try almond milk when making Brazilian Pan de Queijo instead of real milk – yeah, no bueno. Or, “no boa” as it were.

Christmas Cats

 

I got in touch with my inner cat-lady.

Met a Pretty Cool Husky

 

 

 

 

 

 

I made new friends with random animals waiting for their people on cool evenings, a.k.a. prepared to dial the cops if the dude with the dog in the car didn’t return very quickly, even though it was 60 degrees outside. He did, and the dog was definitely very happy and healthy.

Mariachi Pants

 

I wondered about the various types of fabrics that could have possibly been used to hold this mariachi in place while he beautifully belted out such high notes.

And, I visited several new spots in DFW, as well as Phoenix, Chicago, Kansas, Atlanta, Oklahoma, and a few other places during my business travels. And, many of those visits will find their way here!

So, there you have it! We’re all caught up!

Thanks for being patient – thanks for following my adventures via Twitter, Facebook, and Instagram , and thanks for checking in.

Consider this my official re-entry into the stratosphere. We’ll chat soon… I promise! Horchataaaaaa!!!!

 

omgsdfwfood Ida Claire Bird of Paradise

omgsdfwfood Ida Claire Dining Room

Holy mackerel, is this place good.

Look, I will be the first to admit that I’m a sucker for anything fried, chocolatey, or bacony; so, Ida Claire already had a leg up on the “OMG! Love!” list with me, but I’m no sell-out. Just because you say you’re deep fried and delicious doesn’t mean I’m taking the bait.

Okay, so technically I had to take the bait because I needed to try it, but that didn’t mean I was gonna like it! (more…)