Freedom from complicated recipes and hours in the kitchen is what this super simple summer salad serves up! (alliteration, anyone?)
This is one of the best salads to make using my absolute favorite Greek salad dressing, John the Greek Original Salad Dressing. I first saw it at a Texas specialty grocer, Central Market — a brand close to my heart since I used to work for them years ago. And, I fell in love!
I don’t know what John put in that dressing, but it’s zippy and makes my tastebuds happy. Plus, it’s sugar free — another plus in my book. Here’s the quick and easy recipe to enjoy on any summer day.
12 Petit Cucumbers, 1/4 inch sliced
2 Roma Tomatoes, cubed
1/4 Red Onion, thinly sliced
1 TBS Fresh Dill, chopped
3/4 Btl John the Greek Original Salad Dressing
Mix all ingredients together and refrigerate in a covered bowl for at least one hour. Serve as a side salad or over grilled meats and veggies.
One thought on “Independence Day Salad”
Looks fresh and delicious!
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