REPOST: Texas Breakfast Taco Battle
Verify Road Trip’s Breakfast Capital of Texas show was back on the air this week, and we’ve started up the conversation again. So, here’s a repost of the original Breakfast Taco Battle post right before the original air date – with an edit to remove the original air date from September 2016. Catch my submission video and behind the scenes info, too! Most importantly, pick up a breakfast taco this morning. You need one. I’m frying up some bacon right now.
Although the state food of Texas is officially chili, most Texans would agree that the breakfast taco should really hold that title.
Growing up in South Texas, the breakfast taco was a daily way of life and an even bigger deal on weekends when barbacoa came out to play. For those who aren’t familiar, barbacoa tacos fall into a special category, “solo el fin de semana,” or just the weekend. Much like menudo and pozole, barbacoa breakfast tacos are usually reserved for Saturday and Sunday only.
I remember we would head to my Uncle Turi’s (short for Arturo) house where we experienced our version of the culinary holy trinity, the trifecta of Sunday breakfasts: menudo, pan dulce, and breakfast tacos (barbacoa included). My Aunt Adelma has always been the official family “madrina de menudo,” the godmother of this most prized Mexican delicacy. She’s like a magician in the kitchen, and to this day, I have yet to figure out what she does differently that makes it so incredibly amazing. I’m getting hungry just thinking about it. But, I digress…
Even now, being in North Texas, it’s a Sunday tradition to bring breakfast tacos over to my brother’s house where everyone, including my 97-year old Grandma Ollie, gently tilts our heads to lovingly usher in the fluffy, yet toasted, flour tortilla, edges bursting with heavenly combinations of bean and bacon, potato and egg, chorizo and egg, and of course, barbacoa.
So, it should be no surprise that my history with and my passion for breakfast tacos recently lead me on a spectacular breakfast taco-filled journey when I was chosen to be a guest reporter for Verify, a television show that takes interested viewers on road trips to seek answers to life’s most pressing questions, like “What’s the Breakfast Taco Capital of Texas?”
For two days, we traveled through Austin and San Antonio, tasting the best breakfast tacos each city had to offer, and in the end, I had to choose which city would reign supreme in the Texas breakfast taco battle. Talk about controversial decisions. Anyone see what happened to the last guy who spoke up about the subject? Sensitive topic much?
And, when Verify airs, the state of Texas will find out my decision, and hopefully, I won’t be banned from either city (or any city across Texas for that matter).
I love Texas! I love breakfast tacos! I love all tacos!
Now, one would think that after two days straight of nothing but breakfast tacos, it would have some sort of negative impact on my affection for the tasty Texas treats, and yet, no – it did not.
In fact, that’s exactly the opposite of what happened.
The day I returned, and every weekend since (just as it’s always been) I either made or purchased breakfast tacos. For me, it’s about a sense of home.
I can remember early mornings at my grandparents’ ranch as a small child, watching Grandma Ollie masterfully lead a sort of ballet where each long, thin strip of bacon danced with her wooden spoon until they furled gracefully into their perfectly crisp positions in the cast iron skillet.
Next would come the potatoes, every piece a blank canvas with nothing but that aromatic, smoky base as the paintbrush, adding the perfect amount of salt over each rich, caramelized cube. Then, the beans would enjoy a bath in that bacony goodness until every one of them had weakened under pressure and transformed into the perfect creamy base for the breakfast taco, refried beans.
To this day, I still follow her steps when preparing breakfast tacos at home. The breakfast taco really means so much more to me than a humble meal in the morning or a Texas tradition, even. It’s about my culture, my history, my family – my own Texas experience.
Having to choose between two cities, knowing there were so many other Texas cities not represented, was extremely difficult for me. I found myself getting teary-eyed whenever I thought too long about not being able to include the Rio Grande Valley or Corpus Christi, my South Texas, in my decision. I felt like I was denying the existence of hundreds of little taco stands, taco trucks, breakfast taco joints, and too many family kitchens that were all more than worthy of having a shot at the title. I felt silly that this responsibility was weighing so heavily on my soul, and yet, I felt compelled to try and weave in my concerns at every turn – all because that’s how much it meant to me!
Poor David Schechter can attest that I must have mentioned the variety of breakfast tacos that weren’t in the running at least 50 times while on the road. By the end of the trip, I am positive I interjected my concerns on camera enough times to possibly make it through editing – next week will tell.
And, it was all for the love of my beloved Texas breakfast taco and the desperate need to represent my culture, my history, and my food family well. I truly took this decision to heart.
I’m a proud Texan. I love both Austin and San Antonio. So, when you watch the show during your evening news on any Texas Tegna station, know that I took the responsibility seriously and had my own personal breakfast taco battle going on internally, one that wasn’t easily calmed with anti-acids.
In the end, I know I made the right decision based on a very clear set of criteria, and I’ll stand by that decision when it comes out.