I love my Bear, as seen here unwilling to wait for the camera to click before diving into a Gray’s Papaya hot dog in NYC. Whether we’re on the road together, enjoying a fun trip, or relaxing at home during his time off from work, my husband, Bear, and I are always thinking up new creations for meals or thinking of new places to try! I was rummaging through all my food pics to decide what to write about next, and I discovered a theme… things we cook when Bear comes home!
So, I wanted to share a few of our latest kitchen concoctions. Bear works on the road a majority of the time and gets to come home for blocks of time, and he is an avid eater of my food, as well as an excellent Sous Chef and Executive Chef from time to time in our tiny kitchen. You guys saw how we make a great New Mexico Green Chile Won Ton. Now, here are some other adventures From the Kitchen…
First up, Bear’s Cola BBQ Dinner… now, I know what you’re thinking. Cola BBQ Dinner: this implies an entire meal made from cola products, correct??? Yeah… initially, I wasn’t all that excited about this meal either. :-\
But with my husband continuously saying, “Trust the Bear”, I decided to play Sous Chef on this adventure and enjoy the ride. Continue reading “When the Bear Comes Home”