To Tamale or Not To Tamale… That is the Question

Once a year I get this harebrained idea (which I believe stems from my upbringing) that urges me to spend two 19-hour days back to back, standing in a hot kitchen, working with argumentative ingredients that ultimately result in a severe backache and the euphoria that comes from eating a homemade tamale with a hot cup of coffee. Continue reading “To Tamale or Not To Tamale… That is the Question”

South Texican Kitchen Talk with Grandma Ollie: The Molcajete

Last week, Grandma Ollie stayed at our place to visit, and during our many adventures together, I decided to tape some of our conversations (with her permission, of course).

This particular morning, we were admiring one of my molcajetes that my Tia Eloisa had given me. A molcajete is a Mexican-style mortar and pestle made from lava rock and is an essential tool in any Mexican or Tex-Mex kitchen, like mine!

Grandma Ollie is 97 and still inspires me today, as I’ve stated before. She truly is a pistol and plays a huge part in why I do everything for the love of food. She taught me love comes in many forms and can be leveraged as a seasoning.  In this quick video, she demonstrates how to season and use a molcajete!

PS – She’s going to kill me for posting the pic with the sombrero. So, it was nice knowing you all… Ajua!

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